Waldwick Area 20 Wyckoff Ave
1520 State Route 23
Antipasto Freddo
a traditional assortment of italian meats, cheese & vegetables with a touch of virgin olive oil
$14.95 |
Antipasto Caldo
eggplant rolletini, stuffed mushrooms, clams, shrimp & new zealand mussels
$14.95 |
Cocktail Di Gamberi
chilled jumbo shrimp served with cocktail sauce
$10.95 |
Mozzarella Fresca
with roasted peppers, sun-dried tomatoes, and grilled eggplant
$12.95 |
Calamari Fritti
fried calamari, served with a swee or hot sauce
$12.95 |
Carciofo Ripieno
stuffed artichoke
$10.95 |
Funghi Ripieni
mushrooms stuffed with crab meat and topped with a pink cream sauce
$9.95 |
Vongole Oreganato
clams stuffed with seasoned bread crumbs and baked
$9.95 |
Portabello
grilled portobello mushrooms stuffed with bread crumbs & cheese over baby greens
$9.95 |
Cozze Bagna Cauda
mussels served marinara or a white wine sauce
$9.95 |
Straciatella Alla Romano
chicken broth with eggs and spinach
$6.00 |
Pasta E Fagioli
pasta and beans
$6.00 |
Tortellini In Brodo
cheese torellini in a chicken broth
$6.00 |
Escarole & Beans
$6.00 |
Ceasar Salad
$7.95 |
Insalata Del Nonno
baby arugula, oranges, raspberries, toasted macadamia nuts, and crumbled blue cheese
$9.95 |
Insalata Di Mare
a mixture of fresh marinated seafood with a lemon and extra-virgin olive oil dressing
$14.95 |
Insalata Di Pomodoro
tomatoes, onions, and fresh mozzarella
$7.95 |
Insalata Della Casa
house salad with mixed greens, roast peppers, & fresh mozzarella in our house dressing
$7.95 |
Insalata Tre Colore
arugula, radicchio & endive in a balsamic vinaigrette dressing
$7.95 |
Gnocchi Alla Bolognese
gnocchi pasta with meat sauce, peas, and ricotta salata
$18.95 |
Percettelli Alla Puttanesca
hollow spaghetti with basil, olives, capers, onions, and anchovies in a plum tomato sauce
$16.95 |
Penne Allarrabiata
penne with shrimp, prosciutto and wild mushrooms in a spicy pink cream sauce
$18.95 |
Linguini Con Vognole
linguini and clams in a red or white wine sauce
$18.95 |
Orecchiette Con Rape
pasta with broccoli rabe and sausage in a light garlic and olive oil sauce
$18.95 |
Capellini Alla Toscana
with shrimp, lobster, fresh tomato, shitake mushrooms and arugula
$24.95 |
Linguini Mare E Monti
with shrimp, scallops, clams and shitake mushrooms in a light marinara sauce
$22.95 |
Rigatoni Alla Siciliana
with eggplant, plum tomato, basil and topped with ricotta salata
$18.95 |
Linguini Malafemmina
with shrimp, lobster, scallops, clams and olives in a white clam sauce
$24.95 |
Rigatoni Alla Vodka
with prosciutto and onions in pink cream sauce with a splash of vodka
$16.95 |
Penne Catanzaro
with broccoli rabe, shitake mushrooms, sundried tomatoes, shrimp, garlic and oil
$18.95 |
Ravioli Mondello
homemade ravioli stuffed with sun-dried tomato, eggplant and mozzarella in a vodka sauce
$14.95 |
Vitello Al Piacere
veal sacaloppini made according to your desire(francese, marsala, parmigiana)
$19.95 |
Veal Valdostana
veal sacaloppini stuffed with prosciutto, mozzarella, basil and topped with a madeira mushroom demi-glaze
$22.95 |
Veal Saltimbocca
veal scalloppini topped w/ prosciutto, spinach, and melted mozzarella in sherry wine sauce
$21.95 |
Veal Milanese
veal, poured thin, breaded then sauteed and served with arugula and fresh mozzarella salad
$19.95 |
Veal Francesco
veal scaloppini sauteed with artichoke, shrimp & shitake mushrooms in marsala wine sauce
$22.95 |
Pollo Al Piacere
chicken scallopini made to your desire(francese, marsala or parmigiana)
$18.95 |
Pollo Sorrentino
chicken topped with prosciutto, grilled eggplant & mozzarella in a light tomato and wine sauce
$19.95 |
Pollo Arrabiata
chunks of chicken with fresh cherry peppers, shitake mushrooms an a touch of balsamic
$19.95 |
Pollo Al Modo Mio
chicken breast sauteed with roasted peppers, artichoke hearts, wild mushrooms & olives in a white wine sauce
$19.95 |
Passerino Al Piacere
filet of flounder made francese, oreganato or broiled
$19.95 |
Salmone
salmon filet topped with jumbo lump crab meat & diced tomatoes in a sherry wine cream sauce
$22.95 |
San Pietro Al Limone
fresh talapia pan seared and topped with a lemon white wine caper beurre blanc, served with sauteed broccoli rabe
$19.95 |
Gamberi Al Piacere
jumbo shrimp prepared scampi, francese, oreganato, marinara or fradiavolo with your choice of potato and vegetable or over linguini
$19.95 |
Calamari Al Piacere
your choice of calamari or fried calamari prepared marinara or fradiavolo over linguini
$19.95 |
Zuppa Di Pesce
an assortment of fresh seafood in a plum tomato sauce over linguini
$26.95 |
Broccoli Rabe
$7.95 |
Broccoli
$5.95 |
Escarole
$5.95 |
Spinach
$5.95 |
La Tarantella
sauteed hot peppers & potatoes
$7.95 |
Chocolate Lava Cake
served warm with a melted center
$6.95 |
Toasted Almond Cream Cake
ladyfingers dipped in amaretto syrup & layered with mascarpone, italian amaretti cookies and roasted almonds
$5.95 |
Gourmet Carrot Cake
double layer filled with real creamy cream cheese icing, bursting with fresh carrots, walnuts, pineapple and angel flaked coconut
$5.95 |
Mixed Berry Cup
assorted berries macerated in orange liquor and topped with fresh whipped cream
$6.95 |
Pecan Tart
served warm and topped with vanilla ice-cream
$6.95 |
Frutta Dibosco
black berries, red and black currants, blueberries and wild strawberries over a short butter pastry filled with french custard
$5.95 |
Chocolate Madness
a chocolate lovers dream... smooth chocolate mousse atop a layer of chocolate mud cake finished with a crown of rich chocolate ganache
$6.95 |
Apple Crum Pie
served a la mode warm with a scoop of vanilla ice cream then drizzled with our caramel sauce
$6.95 |
Classic New York Cheese Cake
$5.95 |
Tiramisu Tartufo Cannoli Limoncello Tartufo
$5.95 |
Sorbets
lemon, tangerine, coconut, pineapple, mango, wild berry and passion fruit
$5.95 |
Ice Cream
chocolate, vanilla and chocolate chip mint ice cream
$3.95 |
Gelato
pistachio, chocolate hazelnut and raspberry
$5.95 |